Episode 56: From Barley to Blarney - A Whiskey Lover’s Guide to Ireland
Bit by a Fox Podcast
English - March 16, 2019 00:39 - 18 minutes - 25.4 MB - ★★★★★ - 43 ratingsFood Arts Society & Culture alchemy alcohol booze cocktails history bars bitbyafox distilleries drinking prairierose Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 55: Cannabis & Booze with Humboldt Distillery
Next Episode: Episode 57: Don Papa Rum
This week we have a bonus St. Patrick’s Day episode! Jack McGarry, co-founder of famed NYC Irish bar The Dead Rabbit Grocery & Grog, and return guest Tim Herlihy, Brand Ambassador for Tullamore D.E.W. Irish Whiskey, joined me to discuss their upcoming book,'From Barley to Blarney - A Whiskey Lover’s Guide to Ireland’
This week's cocktail recipe is the legendary Dead Rabbit Irish Coffee recipe from the book: Dead Rabbit Irish Coffee 1 oz Bushmills Original Irish Whiskey 1/2 oz Demerara Syrup 3 1/2 oz medium-dark roast, made in a French Press Thumb of prepared whipped cream Garnish: freshly grated nutmeg In an Irish Coffee glass, build all ingredients, top with whipped cream and grated nutmeg Links: From Barley to Blarney - A Whiskey Lover's Guide to Ireland The Dead Rabbit Grocery & Grog Tim Herlihy's Instagram Tim Herlihy's TwitterTullamore Dew
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
This week we have a bonus St. Patrick’s Day episode! Jack McGarry, co-founder of famed NYC Irish bar The Dead Rabbit Grocery & Grog, and return guest Tim Herlihy, Brand Ambassador for Tullamore D.E.W. Irish Whiskey, joined me to discuss their upcoming book,'From Barley to Blarney - A Whiskey Lover’s Guide to Ireland’
This week's cocktail recipe is the legendary Dead Rabbit Irish Coffee recipe from the book: Dead Rabbit Irish Coffee 1 oz Bushmills Original Irish Whiskey 1/2 oz Demerara Syrup 3 1/2 oz medium-dark roast, made in a French Press Thumb of prepared whipped cream Garnish: freshly grated nutmeg In an Irish Coffee glass, build all ingredients, top with whipped cream and grated nutmeg Links: From Barley to Blarney - A Whiskey Lover's Guide to Ireland The Dead Rabbit Grocery & Grog Tim Herlihy's Instagram Tim Herlihy's Twitter Tullamore Dew Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com