Episode 42: Documenting Cocktail Culture with Gabi Porter
Bit by a Fox Podcast
English - November 02, 2018 08:00 - 51 minutes - 70.9 MB - ★★★★★ - 43 ratingsFood Arts Society & Culture alchemy alcohol booze cocktails history bars bitbyafox distilleries drinking prairierose Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our guest this week is Gabi Porter, New York-based documentary photographer and barfly, whose work is featured in nearly every boozy publication the world over. Gabi specializes in taking photos at bars and restaurants, and has made a name for herself as one of THE go-to cocktail photogs in the industry. From creating headshots for NASA scientists to documenting rock stars with a point and shoot, and then moving on to the stars of the cocktail world, Gabi has had an important perspective behind the lens and is certainly not short on stories.
For this week’s cocktail recipe, Gabi chose the cachaça based stirred drink, Rabo de Galo.Rabo de Galo
2 oz Cachaça
3/4 oz Cynar
1/2 oz Amaro Montenegro
Garnish: orange twist
In an ice-filled mixing glass, add all ingredients and stir until well chilled. Strain into a rocks glass filled with one or two large ice cubes. Add a twist of orange and garnish.
Links: Gabi's FlickrGabi's Twitter
Gabi's Instagram Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox
music: https://www.humanworldwide.com
Our guest this week is Gabi Porter, New York-based documentary photographer and barfly, whose work is featured in nearly every boozy publication the world over. Gabi specializes in taking photos at bars and restaurants, and has made a name for herself as one of THE go-to cocktail photogs in the industry. From creating headshots for NASA scientists to documenting rock stars with a point and shoot, and then moving on to the stars of the cocktail world, Gabi has had an important perspective behind the lens and is certainly not short on stories.
For this week’s cocktail recipe, Gabi chose the cachaça based stirred drink, Rabo de Galo. Rabo de Galo2 oz Cachaça 3/4 oz Cynar 1/2 oz Amaro Montenegro Garnish: orange twistIn an ice-filled mixing glass, add all ingredients and stir until well chilled. Strain into a rocks glass filled with one or two large ice cubes. Add a twist of orange and garnish.
Links: Gabi's Flickr Gabi's Twitter Gabi's Instagram Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com