Trisha Yearwood’s Food for the Soul
Biscuits & Jam
English - August 31, 2021 09:00 - 35 minutesMusic Interviews Music Arts Food Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Amy Grant’s Life of Faith
Next Episode: Encore: Maneet Chauhan’s Ale and Masala
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices