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Encore: Trisha Yearwood’s Food for the Soul
Biscuits & Jam
English - January 11, 2022 10:00 - 36 minutesMusic Interviews Music Arts Food Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier
Next Episode: Encore: Remembering John Prine (with guest Fiona Prine)
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit megaphone.fm/adchoices