![How I Did That artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts114/v4/3a/8f/0c/3a8f0c0e-c7dd-a4ce-12a4-638b2ea71164/mza_1934270803306433565.jpg/100x100bb.jpg)
How I Opened Canada's First Vegan Fast-Food Restaurant
How I Did That
English - November 17, 2021 20:22 - 1 hour - 154 MBCareers Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How I Switched From Medicine to Software Development
Next Episode: How I Became a Vegan Bodybuilder
Globally Local is Canada's first all-vegan fast food chain - located in London, Toronto and now recently in Windsor. Today we talk with Kelly Neuber, co-owner of Globally Local, who shares how and why she went vegan, the journey of growing the Globally Local brand, and her involvement with animal activism. Follow the restaurant @globallylocalfastfood on Instagram, or at globallylocal.ca.
Sanctuaries and companies mentioned in the episode: Charlotte's Freedom Farm (charlottesfarm.ca), Beagle Freedom Project (bfp.org), Toronto Pig Save (torontopigsave.org).
---
Send in a voice message: https://podcasters.spotify.com/pod/show/howididthat/message
Support this podcast: https://podcasters.spotify.com/pod/show/howididthat/support