How I Moved Abroad & Became a Food Blogger & Photographer
How I Did That
English - July 25, 2022 19:16 - 1 hour - 158 MBCareers Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 29: Founding Zess, A Recipe & Meal Planning App
Next Episode: How I Pursed a Career in Biomedical Engineering
Jacqui is a full-time food blogger and photographer based in Utah. She comes on today to discuss moving from Germany with a food influence from a young age (her dad is a chef!), then moving to the Utah, going vegan and then starting up her food business. You can follow her on Instagram @thesimplesprinkle and check out her website at thesimplesprinkle.com.
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