Black Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant Terry
Bioneers: Revolution From the Heart of Nature
English - February 06, 2024 14:00 - 29 minutes - ★★★★★ - 180 ratingsSociety & Culture Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.
In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.
The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.
In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.