LIONS LAIR 2017

Today’s finalist involves a wholesale bakery offering gluten free and vegan treats and baking mixes, with the hope to empower those with dietary restrictions to enjoy desserts without affecting taste, texture and nutrition.

Guest: Katarina Polletto, Dolled Up Desserts.

LIONS LAIR 2017


Today’s finalist involves a wholesale bakery offering gluten free and vegan treats and baking mixes, with the hope to empower those with dietary restrictions to enjoy desserts without affecting taste, texture and nutrition.


Guest: Katarina Polletto, Dolled Up Desserts.