Queen Creek Olive Mill in Arizona

Big Blend Radio

English - February 06, 2022 00:00 - 51 minutes - 46.4 MB - ★★★★ - 5 ratings
Society & Culture parks and travel music and the arts history and culture family and relationships food and drink business and leadership health and self help nature and environment home and garden. Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Multi-Media Artist Ian Kuali’i in Hawai'i Volcanoes National Park

Next Episode: Bill Jenkins - Vast Conduit Prog Rock Ensemble

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and Perry Rea, co-founder of Queen Creek Olive Mill, Arizona's first olive mill and farm. While they produce a boutique hand-crafted extra virgin olive oil using 9 varieties of olives, their passion is creating a great experience for their guests. The gourmet marketplace is a treasure of local foods, unique gifts and farm-casual dining. Stroll the olive grove, tour the mill and relax with a glass of wine in hand under an olive tree.

Read Linda's story about her visit and check our Perry's recipe for Spaghetti all’Aglio, Olio e Peperoncino: https://blendradioandtv.com/listing/arizona-finds-queen-creek-olive-mill/

Linda Kissam appears on Big Blend Radio every 1st Saturday.