Big Blend Radio: Vacation Station Food, Wine and Travel

Big Blend Radio

English - November 09, 2018 19:00 - 1 hour - 89.5 MB - ★★★★ - 5 ratings
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Previous Episode: Big Blend Radio: Willamette Valley Wine Country in Oregon

Next Episode: Big Blend World Radio Party - Italy to England

Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s 2nd Friday IFWTWA Food, Wine & Travel Show.

On This Episode:

- Doha, Qatar - Qatar is one of the most diverse Middle Eastern countries. Beth Graham, travel writer and Executive Editor of IFWTWA’s FWT (FoodWineTravel) Magazine, shares her adventures in Doha, Qatar. See her story on BlendRadioandTV.com
-Chicken Satay - Chef Jeremy Manley shares how to make his Chicken Satay recipe. Known as ’San Diego’s Sustainable Chef’ Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California.
- Christmas in Natchitoches - The oldest city in Louisiana, celebrates its 92nd Annual Christmas Festival of Lights from Nov. 17th, 2018 - Jan. 6, 2019. Kelli West from Natchitoches Convention & Visitors Bureau shares all the events and activities connected with this historic award winning festival.

Featured music is ‘Traveling’ by Wally Lawder, ‘Lotus Blossom’ by Michael & Spider, and ‘My Favorite Time of Year’ by Lisa Dawn Miller. This episode is sponsored by the International Food Wine & Travel Writers Association (IFWTWA).