Big Blend Radio: Short Braised Ribs Poutine
Big Blend Radio
English - September 09, 2018 18:00 - 32 minutes - 29.3 MB - ★★★★ - 5 ratingsSociety & Culture parks and travel music and the arts history and culture family and relationships food and drink business and leadership health and self help nature and environment home and garden. Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s Eat, Drink & Be Merry show with Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Braised Short Ribs Poutine Recipe, that features French fries covered in a rib gravy and cheese curds.
Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, located in Julian, San Diego’s mountain destination. See his Poutine Recipe on BlendRadioandTV.com.
Featured music on this episode is "Tough Cookie" from the Red Omen album by Ed Roman.