Big Blend Radio: Shelley Whizin - Making a Mediterranean Chopped Salad
Big Blend Radio
English - April 15, 2021 00:00 - 28 minutes - 24.9 MB - ★★★★ - 5 ratingsSociety & Culture parks and travel music and the arts history and culture family and relationships food and drink business and leadership health and self help nature and environment home and garden. Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Big Blend Radio: John Calvin - Casa Rondena Winery
This episode of Big Blend Radio’s Eat, Drink & Be Merry show Shelley Whizin, who shares how to make her recipe ‘Mike’s Mighty Mediterranean Chopped Salad’ that’s featured in her latest book, “What Do You Bring to the Table? A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life”.
Shelley is the founder and CEO of the Soul Diving Institute™ (SDI), established to study and teach the art and science of Being Human. She’s also the author of “The Healing Journal” and “The Story of the Magical Baby Grand Piano”.
Featured music on this episode is “Supergroove” the title track of the latest album by Andy Watts, known as Israel’s Ambassador of The Blues.