Big Blend Radio: Ruth Milstein - Cooking Chicken Roulade

Big Blend Radio

English - March 08, 2020 18:00 - 27 minutes - 23.9 MB - ★★★★ - 5 ratings
Society & Culture parks and travel music and the arts history and culture family and relationships food and drink business and leadership health and self help nature and environment home and garden. Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Big Blend Radio: Photographer Cody Brothers in Death Valley

Next Episode: Big Blend Radio: Lea Brovedani - The Five Tenets of Trust

On this episode of Big Blend Radio’s “Eat, Drink & Be Merry” show, Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling.

Ruth is the author of the Gourmand award-winning book “Cooking with Love: Ventures Into the New Israeli Cuisine,” which is now in its second printing.

Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose.