Big Blend Radio: Food History and Family Traditions from the Kitchen

Big Blend Radio

English - October 19, 2018 18:00 - 1 hour - 85.6 MB - ★★★★ - 5 ratings
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Join hosts Nancy Reid & Lisa Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s 3rd Friday Family History show, focusing on genealogy, food history and family traditions from the kitchen.

Featured Guests:

- Holly T. Hansen - Founder of Family History Expos discusses Dutch Oven Cooking and her Apple Cider Chicken Recipe

- Tanya Steel - Global food industry leader and writer discusses her new book, “National Geographic Kids: Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages.”

- Terri Bailey - Co-owner of Bailey’s Palomar Resort & Retreat in San Diego, shares the 130-year homesteading history of the Bailey family, and Hodgie Bailey’s More Hours In My Day Soup recipe from the 1920s.

Featured music: “Ham & Eggs” by Blind Lemon Pledge, “I Made Fire” by the Tall Men Group, and “Recipe” by Sam Llanas.