Join hosts Nancy Reid & Lisa Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Eat Drink & Be Merry show.

On this episode, 5-Star Chef Ivan Flowers shares how to make his Stuffed Butternut Squash recipe. Perfect for fall, as an appetizer or main meal, this recipe can stay as a vegetarian dish or be made vegan if you eliminate the cheese or replace it with a vegan cheese. See Ivan's recipe on BlendRadioandTV.com.

Thanks to The Peanut Patch in Yuma, Arizona for sponsoring this episode.