On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers shares cooking and kitchen sanitization tips, and how to make his delicious spring asparagus salad recipe that also features red grapes, lemon, shaved Parmesan, and reduced Balsamic. See the recipe on BlendRadioandTV.com. 

Featured music is “Fresh Squeezed” by Johnny Mastro & Mama’s Boys.

Thanks to PortoVino, creators of stylish wine tote bags, purses and bacjpacks, for sponsoring this episode.