On this episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel Show," travel writer and author Norm Bour discusses his new book “COVID Stories: Positive Lessons that Started Very, Very Badly…” The book profiles 19 writers (The COVID19 Collective) from across the country and around the world, as they share how the pandemic actually helped them. More: https://asknormb.wixsite.com/covidstories

Special thanks to the International Food, Wine & Travel Writers Association (IFWTWA) - https://www.ifwtwa.org/