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Cutting Down on Food Waste
Earth Matters
English - August 05, 2019 07:00 - 42 minutes - 38.7 MBBusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Global Tiger Day 2019
Next Episode: The International Congress for Conservation Biology 2019
Malaysians reportedly dispose no less than 3,000 metric tonnes of food daily. These are foods that are still fit for consumption. The Lost Food Project rescues quality and nutritious surplus food that would otherwise end up in the landfill. Suzanne Mooney, the founder of The Lost Food Project joins us on the show to talk about some of their recent campaigns to reduce food waste in the country.