Top Ten Cookbooks of 2018

Have you ever wondered what cookbooks a food podcaster loves? Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone!

 

10) Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford

 

9) Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin

 

8) BraveTart: Iconic American Desserts by Stella Parks

 

7) Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong

 

6) Six Seasons: A New Way with Vegetables by Joshua McFadden

 

5) Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

 

4) Dining In: Highly Cookable Recipes by Alison Roman

 

3) Solo: A Modern Cookbook for a Party of One by Anita Lo

 

2) Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya

 

1)  Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski

 

Honorable Mention:

Wine Food: New Adventures in Drinking and Cooking by Dana Frank and Andrea Slonecker 

 

Recipes Mentioned in this Episode

Alexandra Stafford’s Peasant Bread recipe Andris Lagsdin’s Smashburger Recipe BraveTart’s Brownies recipe Kris Yenbamroong’s Pad Thai recipe Naz Deravian’s Tahdig recipe Alison Roman’s Roast Chicken recipe

 

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