Today I’m interviewing Julia, the blogger and photographer behind Julia’s Recipes, a blog that’s dedicated to sharing her passion for food and her deep love of baking. Julia got started in the Summer of 2016, and she’s amassed more than 10,000 followers on Instagram alone. A self-taught baker, Julia seeks to share her vision of love in every bite by showcasing the homemade meals she’s prepared with fresh and local ingredients. She hopes that her recipes and her imagery will encourage other home cooks to do the same.

In this episode, we talk about Czech cuisine and the two unexpected core spices that make it delectable, delicious, easy comfort food that you can make tonight, and two tips that make every home cook’s meals better.

You can find Julia on her blog, Instagram, Facebook, and Pinterest

Recipes Mentioned in this Episode:

Roasted Beef with Cream Vegetable Sauce & Dumplings (traditional Czech Republic meal) Chia Pudding Plum Galette with Almond Filling Goulash

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