Food Scraps are Treasures to be Used - Chef Joel Gamoran from Scraps

BFF with the Chef

English - July 16, 2020 09:00 - 49 minutes - 68.4 MB - ★★★★★ - 43 ratings
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Previous Episode: Sous Vide is Your Friend - Jason Logsdon of Amazing Food Made Easy

Next Episode: Try All the Vegan Cheeses - Becky Striepe from Glue and Glitter

Today, I'm excited to interview Chef Joel Gamoran, one of the nation's most well-known sustainability focused chefs and the host of A&E's hit series Scraps. In addition to his television show, Joel also previously served as the Head National Chef for Sur La Table and makes monthly appearances on NBC's Today Show. Joel's book, Cooking Scrappy, shows students, viewers, and readers around the world how to turn food scraps into delicious meals. And Joel continues to find new ways to inspire home cooks with the start of his latest show called Stretched. Chef Joel is a graduate of both the Culinary Institute of America and the Culinary Institute of Florence. He and his wife, Angelina live in Seattle with their baby Jenna.

Find Chef Joel:

Website

Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Scraps: Parts Uneaten TV Show

Instagram

Faceboo

Recipes Mentioned in this Episode

Carrot Top Pesto

Broccoli Rabe & Sausage Top Frittata

Mushroom Stem Risotto

Banana Bread

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