Chef Eli Kulp (S5/Ep.05)

Beyond the Plate

English - December 09, 2020 14:00 - 1 hour - 90.2 MB - ★★★★★ - 85 ratings
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Previous Episode: Beyond the Drink: Caitlin Smith’s Que Masa? (S5/Ep.04)

Next Episode: Beyond the Drink: Ben Potts’ Judge Judy Cocktail (S5/Ep.06)

He is a chef, podcast host and father. In this episode we discuss Chef Eli Kulp’s journey from growing up in a trailer in Washington, through kitchens in NYC and Philadelphia and how a tragic Amtrak crash in 2015 which left him paralyzed, changed his life. Kulp is an advocate for sustainable agriculture and many other causes. Most recently, he was named one of the most influential chefs of the past decade by the Philadelphia Inquirer. Enjoy this episode as we go Beyond the Plate… with Chef Eli Kulp.

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