BONUS Episode – Rachael Ray’s 'Egg Crepe' (S4/Ep.018)

Beyond the Plate

English - January 01, 2020 13:00 - 10 minutes - 11.6 MB - ★★★★★ - 85 ratings
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Previous Episode: Chef Dan Jacobs’ Cumin Lamb Dumplings (S4/Ep.017)

Next Episode: LIVE BONUS Episode - Chef Nancy Silverton (S4/Ep.019)

Happy New Year! This week, we’re taking a short break from our regularly scheduled interview and bringing you a bonus episode by Rachael Ray. Listen along as she walks us through one of her newest recipe obsessions, an ‘Egg Crepe.' If you’re looking for a last minute New Year’s Day brunch idea (or any day for that matter), here you go! If you missed Rachael’s episodes earlier this season, check out Episodes 003 and 004.