BONUS: Flavor Down South - with Vance Vaucresson

Beyond Bourbon Street, an Insider's Guide to New Orleans

English - April 20, 2023 16:05 - 50 minutes - 47 MB - ★★★★★ - 846 ratings
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Previous Episode: Rudy Rayfield and Flavor Down South - BBS 180

Next Episode: Free and Budget-Friendly New Orleans Adventures - Episode 181

Vance Vaucresson's story is an inspiring testament to the power of resilience - no matter the odds, he stayed true to his roots and overcame incredible adversity to reinvent the family business. Little did he know, his journey would take a surprise turn, leading him to contribute to the revitalization of his local community...

Vance Vaucresson, a third-generation entrepreneur and CEO of Vaucresson Sausage, is a passionate advocate for the preservation of Southern culture, history, and food. Born into a family of butchers, Vance has dedicated his life to carrying on the legacy of his father and grandfather, overcoming numerous challenges along the way.

With a strong commitment to community, Vance has been instrumental in revitalizing the 7th Ward in New Orleans, offering affordable housing and a unique dining experience that celebrates the rich Creole culture of the region.

Join host Rudy Rayfield Jr. as he welcomes Vance Vaucresson to discuss the trials and triumphs of Black-owned businesses in a competitive market.