Our show focuses heavily on honoring our heritage and since we're closing in on St. Patrick's Day, what better time than now to take a look at things like the origins of the Corned Beef and Cabbage meal and the fact that St. Patrick apparently was also a cowboy.  We dig into the Rian Bó Phádraig (Track of St. Patrick's Cow) in the second half of this special episode that's sure to expand your understanding of Irish history and the important role cattle played within it.