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37. Cracker Cuisine (And We Don't Mean Ritz or Saltine); with Sam Phares

Between The Beaches Podcast

English - October 28, 2020 04:05 - 1 hour - 76 MB
Documentary Society & Culture History cowboys art backcountry backcountryflorida cattle cowboyart cowboypoetry cowboystories florida floridahistory Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 36. Cowkeepers: The Legacy of Florida's Seminole Cattlemen; with Alex Johns of Osowaw Stock Yards, LLC
Next Episode: 38. By The Light of The Moon: Reflections on Moon Phase in Agrarian Societies

Florida offers a bounty of food and flavors for every palate. In this episode we begin with a discussion of the resurrection of our specialty foods and then delve into many of the foods native Floridians find so appealing. If you're not hungry by the end of this episode, then you may want to check your pulse!

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