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128. A Passionate Appetite For Conservation; with Adam Steele
Between The Beaches Podcast
English - April 05, 2023 04:01 - 45 minutes - 63.2 MBDocumentary Society & Culture History cowboys art backcountry backcountryflorida cattle cowboyart cowboypoetry cowboystories florida floridahistory Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 127. Granddaddy Said We'd Be Here: An Interview From The 80's Predicting Today's Florida And More
Next Episode: 129. How Mosquitos Led to Ice In Florida
Adam Steele is passionate about cooking, Florida, and conservation even if it's not necessarily in that order. Adam is a man of many talents and well-versed in many subjects so it's no small wonder that we forged a quick friendship. As someone who moved to Florida and fell in love with her natural beauty for what it is versus trying to change it and someone who uses his culinary skills as an outreach tool to educate both sportsmen and non-sportsmen alike regarding the benefits of resource conservation, I knew he'd make a great guest on the podcast. Two things I'm sure of: 1) you'll enjoy this conversation; and 2) it's going to make you hungry!