Best Served artwork

BSP367: Finding Your Food Culture, My Personal Journey

Best Served

English - April 06, 2022 20:12 - 18 minutes - 25.2 MB - ★★★★★ - 8 ratings
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Previous Episode: BSP366: How Much Does Time Matter To A Chef
Next Episode: BSP368: 3 Reasons Restaurants Hate Social Media, and How To Overcome Them While Still Running Your Business

Jensen speaks about how his Japanese heritage impacted his culinary career and created his food culture.