Michael Stewart is a hospitality legend with over 36-years of experience under his belt.

In today’s episode we talk about:

Opening up bars during The Troubles Drinking Grey Goose with Matthew McConaughey in the back of a taxi Growing up on the Shankill Road What makes a bar succeed… or flop And why failing doesn’t make you a failure.

Special thanks to Gerry White (aka Jawbox Gerry) for joining us as co-host for this interview.

Check it out!

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https://bestofbelfast.org/stories/michael-stewart-bar-czar

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