#126 The People of Certified Angus Beef
Best BBQ Show
English - October 28, 2019 05:09 - 5 MB - ★★★★ - 125 ratingsFood Arts Sports Wilderness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #125 Colvin Scholarship Winners
Next Episode: #127 Elliott Moss
Sarah Scott - Director of food service
Clint Walenciak - Packing Manager
David O’Diam - VP of retail
From the plant to the store or the restaurant. These three help millions of pounds of CAB travel all over the world. Whether you're cooking it yourself or waiting for it to come to the table, they have probably been a part of the process. Enjoy this conversation with the people that bring great beef to hungry meat enthusiasts all over the world.