Something’s Burning: Spiralized Zucchini & Conjoined Twins w/ Jake Johnson & Gareth Reynolds

Bertcast

English - September 05, 2023 19:00 - 56 minutes - ★★★★★ - 9.3K ratings
Comedy Arts Performing Arts bert kreischer machine the Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: # 587 - Yung Gravy Talks Betty and Ranks His Favorite MILFs

Next Episode: # 588 - Atsuko Okatsuka’s Honeymoon Was a Family Affair

Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??

Follow Jake Johnson:
https://www.instagram.com/mrjakejohnson

Follow Gareth Reynolds:
https://www.instagram.com/reynoldsgareth

This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING

This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign up for DashPass Student plan with code BURNING.

ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS

1. Balsamic Mushrooms

INGREDIENTS:
Balsamic Vinaigrette
Melted Ghee
Minced Garlic
Chopped Fresh Thyme
Sea Salt
Black Pepper
Whole Baby Portabella Mushrooms

STEPS:
Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper
Add mushrooms and toss until coated
Place mushrooms on baking sheet
Roast at 400° for 15-20 min.

2. Zucchini Pesto Pasta

INGREDIENTS:
Whole Zucchinis
Pesto
Sliced Red Onion
Sliced Mushrooms
Cherry Tomatos
Minced Garlic
Olive Oil
Salt
Black Pepper
Crushed Red Pepper

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For all TOUR DATES: http://www.bertbertbert.com
For Fully Loaded: https://fullyloadedfestival.com/

Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices

Follow Jake Johnson:

https://www.instagram.com/mrjakejohnson

Follow Gareth Reynolds:

https://www.instagram.com/reynoldsgareth

This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING

This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign up for DashPass Student plan with code BURNING.

ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS

1. Balsamic Mushrooms

INGREDIENTS:

Balsamic Vinaigrette

Melted Ghee

Minced Garlic

Chopped Fresh Thyme

Sea Salt

Black Pepper

Whole Baby Portabella Mushrooms

STEPS:

Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper