Something’s Burning: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass

Bertcast

English - October 03, 2023 19:10 - 53 minutes - ★★★★★ - 9.3K ratings
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Previous Episode: # 591 - Dan Soder and I Get Really High

Next Episode: # 592 - Rachel Hollis Gives Me an Intervention

While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.

LEMON PEPPER SEA BASS WITH WILTED SPINACH

1. Sea Bass

INGREDIENTS:
Sea Bass
Lemon Pepper

STEPS:
Season both side of fillets with lemon pepper
Bake at 425° for 25-30 min, flipping halfway through.

2. Wilted Spinach

INGREDIENTS:
Baby Spinach
Pine Nuts
Minced Garlic
Feta Cheese

STEPS:
Toast pine nuts in pan
Add garlic
Wash spinach and place in pan still damp
Cook until spinach has cooked down
Fold in feta cheese

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While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.

LEMON PEPPER SEA BASS WITH WILTED SPINACH

1. Sea Bass

INGREDIENTS:

Sea Bass

Lemon Pepper

STEPS:

Season both side of fillets with lemon pepper

Bake at 425° for 25-30 min, flipping halfway through.

2. Wilted Spinach

INGREDIENTS:

Baby Spinach

Pine Nuts