Something's Burning: Breakfast With My Buddies Adam Ray and Brad Williams

After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13

Subscribe to the new Something's Burning podcast page

Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962

Spotify:
https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336

Follow Adam Ray:
https://www.instagram.com/adamraycomedy

Follow Brad Williams:
https://www.instagram.com/bradwilliamscomic

This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING

This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning

This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at HVMN.com/BURNING

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/

Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer

EGGS BENEDICT SAMPLER

1. Hollandaise Sauce

INGREDIENTS:
* Egg Yolk
* Butter
* Lemon juice
* Salt and Pepper
* Cayenne Pepper

STEPS:
1. Melt butter to bubbling
2. Add egg yolks to blender, and while on – gradually add hot butter.
3. Add lemon juice
4. Salt, pepper, and cayenne to taste

2. Eggs Benedict

INGREDIENTS:
* English muffins
* Poached Eggs
* Hollandaise sauce
* Canadian bacon
* Smoked Salmon
* Ribeye / Tenderloin (not sure which we had)

STEPS:
1. Toast English muffins
2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top
3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.
4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.
Learn more about your ad choices. Visit megaphone.fm/adchoices

After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13

Subscribe to the new Something's Burning podcast page

Apple Podcasts:

https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962

Spotify:

https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336

Follow Adam Ray:

https://www.instagram.com/adamraycomedy

Follow Brad Williams:

https://www.instagram.com/bradwilliamscomic

This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING

This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning

This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at HVMN.com/BURNING

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

For TOUR DATES: http://www.bertbertbert.com

For FULLY LOADED: https://fullyloadedfestival.com

For #THEMACHINEMOVIE Updates: TheMachine.Movie

For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com

For MERCH: https://store.bertbertbert.com/

Follow Me!

X: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Threads: https://www.threads.net/@bertkreischer

Text Me: https://my.community.com/bertkreischer

EGGS BENEDICT SAMPLER

1. Hollandaise Sauce

INGREDIENTS:

* Egg Yolk

* Butter

* Lemon juice

* Salt and Pepper

* Cayenne Pepper

STEPS:

1. Melt butter to bubbling

2. Add egg yolks to blender, and while on – gradually add hot butter.

3. Add lemon juice

4. Salt, pepper, and cayenne to taste

2. Eggs Benedict

INGREDIENTS:

* English muffins

* Poached Eggs

* Hollandaise sauce

* Canadian bacon

* Smoked Salmon

* Ribeye / Tenderloin (not sure which we had)

STEPS:

1. Toast English muffins

2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top

3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.

4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.

Learn more about your ad choices. Visit megaphone.fm/adchoices