Mike McKnight, Scott Leysath, Erin McBride

In this episode The Sporting Chef makes a return appearance to talk fall game recipes. The trend of wild game cookbooks. Shooting Texas hogs from a golf cart at night. Blistered Beaver Tail. The Dead Meat show is coming back. Hunting wild cows in Hawaii. Making mergansers taste good. The simplistic approach. River Salmon vs Ocean Salmon. Erin and I talk about our experiences and tell a few stories from the Conception dive boat. Erin was part of a CA Lobster record on that boat. The boat was called a "Compliant Fire Trap". Plus news about the 30th Annual World Championship Abalone Cookoff which will be a BNBO Event in 2020.

Show Notes Links: The Sporting Chef, Conception Dive Boat