Getting “Back in the Swing” After Breast Cancer

Diet, nutrition and lifestyle are imperative components of a cancer journey, from diagnosis to treatment and survivorship care. Breast cancer survivor and author Barb Unell learned this firsthand after her own cancer diagnosis and treatment, and inspired by her experience, she founded Back in the Swing - a grassroots, non-profit organization with a mission to increase access to personalized, comprehensive clinical breast cancer survivorship health care, education, and medical research. Along with co-author Judith Fertig, they published the Back in the Swing Cookbook in 2013, filled with delicious healthy recipes, as well as evidence-based research in nutrition, exercise and holistic care from cancer experts across the nation. On today’s episode, we invited Barb and Judith to join several of the cookbook’s expert contributors from KU Cancer Center including Dr. Jennifer Klemp, Dr. Lauren Nye and Lori Ranallo, APRN, to discuss the 10th anniversary edition of the Back in the Swing Cookbook, the evolution of survivorship care and education, and how nutrition and lifestyle changes can affect your lifelong health.

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