Behind The Veil - Vendor Meals Part Two, By The Numbers!
Behind The Veil
English - March 08, 2022 20:00 - 1 hour - 42.3 MB - ★★★★★ - 4 ratingsSociety & Culture Business Entrepreneurship wedding weding planning wedding vendors how to plan a wedding best of weddings wedding dos wedding don'ts luxury event planner keith willard events behind the veil show Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The vendor meal show was a HOT topic! The reaction was truly 50/50 so this week, we move away from the emotional response, and focus on the numbers. What is the cost to client, to the industry, and the environment?
This week we welcome Fausto Pifferrer - Owner and Founder of Blue Elephan Events & Catering.
Founded in 2007 in southern Maine, Blue Elephant Events and Catering is a nationally recognized and multiple award-winning company. Co-Founder of Blue Elephant Events and Catering, LA Blue Wedding Brokers, and Co-owner of Real Maine Weddings magazine, Fausto began his career in catering and event planning more than 35 years ago in Philadelphia. He has an eye for detail and production and is passionate about creating high-quality, memorable events for his wedding and corporate clients. Fausto is a dynamic national speaker in the event industry and is a recent member of the board of directors of the International Caterers Association, a member of the Leading Caterers of America, and past President of the Biddeford-Saco Rotary Club.
You think you know what it truly costs to feed vendors - Just Wait! and how does this compare to "corporate America"?
This will be an eye opening conversation with the understanding that not all things can truly have a price tag put on it.
Host: Keith Willard
Co-Host: Marci Guttenberg
Behind The Veil Crew:
Host: Keith Willard
www.keithwillardevents.com
www.instagram.com/keithwillard
Co- Host: Marci Guttenberg
www.anaffairtorememberbymarci.com
www.instagram.com/anaffairtorememberbymarci