Behind The Veil: Spotlight Frost 321 - Wedding Extras
Behind The Veil
English - June 01, 2021 22:00 - 1 hour - 42.8 MB - ★★★★★ - 4 ratingsSociety & Culture Business Entrepreneurship wedding weding planning wedding vendors how to plan a wedding best of weddings wedding dos wedding don'ts luxury event planner keith willard events behind the veil show Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
A wedding typically has the big five - Venue, Catering, Florals, Photography, and Entertainment. With these covered, you have a party read to go. But then what about the extras? This could be everything from favors to nitrogen ice cream.
This week we welcome Amy Fisher - Franchise owner of Frost 321. Frost provides frozen delights that have been dropped to a negative 321 degrees with the use of Nitrogen. This includes the ability to freeze alcohol so that it can be integrated with these creamy concoctions, allowing guests to sample such treats as Wicked Chocolate Ice Cream that is make with Johnny Walker Black and Patron Lime Sorbet.
Each scoop has the same alcohol content as a single shot!
The conversation continued to what couples should consider when thinking about adding an "Extra" to the event. Will the extra add to the overall memory or experience of the guest? Think about the emotional value of the dollar being spent.
Host: Keith Willard - Keith Willard Events
Co Host: Marci Guttenberg - An Affair To Remember By Marci
Co Host: Brooke Logan Stoner - Keith Willard Events
Special Guest: Amy Fisher - Franchise Owner, Frost 321
Behind The Veil Crew:
Host: Keith Willard
www.keithwillardevents.com
www.instagram.com/keithwillard
Co- Host: Marci Guttenberg
www.anaffairtorememberbymarci.com
www.instagram.com/anaffairtorememberbymarci