Onwauchi is in the running for the 2019 James Beard Rising Star Chef of the Year. He narrates his own memoir that dishes on the restaurant industry as it weaves the tale of a his upbringing, his rise— including a stint on Top Chef—and the rapid fall of his restaurant Shaw Bijou. Now at New York’s Kith and Kin, Onwauchi delivers a compelling sense of emotion and passion with his performance. Published by Random House Audio.
Read the full review of NOTES FROM A YOUNG BLACK CHEF at audiofilemagazine.com.
For more free audiobook recommendations, sign up for AudioFile Magazine’s newsletter.
On today’s episode are host Jo Reed and AudioFile Magazine Publisher Michele Cobb. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

Onwauchi is in the running for the 2019 James Beard Rising Star Chef of the Year. He narrates his own memoir that dishes on the restaurant industry as it weaves the tale of a his upbringing, his rise— including a stint on Top Chef—and the rapid fall of his restaurant Shaw Bijou. Now at New York’s Kith and Kin, Onwauchi delivers a compelling sense of emotion and passion with his performance. Published by Random House Audio.

Read the full review of NOTES FROM A YOUNG BLACK CHEF at audiofilemagazine.com.

For more free audiobook recommendations, sign up for AudioFile Magazine’s newsletter.

On today’s episode are host Jo Reed and AudioFile Magazine Publisher Michele Cobb. 

Learn more about your ad choices. Visit megaphone.fm/adchoices