Exploring the Food, Beverage, and Hospitality World with Aly Walansky

Behind The Media

English - February 14, 2024 05:00 - 37 minutes - 17.1 MB - ★★★★★ - 24 ratings
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Previous Episode: The Power of Storytelling with Jackie Tempera

Food, Beverage, and hospitality brands/venues: this episode is for you!

On this very casual and giggly episode of Behind The Media, Juliana picks the brain of Aly Walansky, one of the top food/beverage and travel writers in the nation. Aly shares insight on how brands can stick out to editors in a saturated market, how she decides what branded events she will attend vs decline, what startups, new venues, or brands with minimal budgets can do to get media attention, PR/pitching do's and don'ts and more.

Aly is a food and travel journalist with more than two decades of experience at dozens of online and print publications like Forbes, Today Show, Food Network, Travel + Leisure, and more. She was rated the #1 food journalist by Muck Rack in 2022, and one of their top 10 journalists overall in 2023 and 2024 and has a daily substack newsletter where she shares all her current projects, source needs, and industry insights.

Subscribe to Aly's substack: https://substack.com/@alywalansky

Follow Aly on IG: @alywalansky

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