Show 103: Whether and When to Age Beer
Beervana Podcast
English - February 27, 2020 19:21 - 1 hour - 166 MB - ★★★★★ - 138 ratingsArts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Pod 102: The Birth of Mixed-Fermentation Saisons
Next Episode: Show 104: Ben Edmunds on the Oregon Beer Awards
On episode 103, we take a look at a topic of some confusion: aging beer. A decade ago, everyone was doing it, and aged bottles were fetching hundreds of dollars online. Modern juicy IPAs have re-set our expectations about age, however, prompting a renewed focus on freshness. In this episode, we’ll look at the process of aging, what happens chemically inside the bottle, and which beers are suited for cellaring.