Pod 101: Considering Hard Seltzers

On today’s podcast, we address a trend that has changed direction of the industry and has breweries quaking in their rubber boots: seltzer. Introduced just four years ago, the segment has grown into a $3 billion behemoth. We’re going to explore the topic today with cider maker Nat West, whose Cascadia brand recently introduced a line of seltzer. We’ll talk about their impact on the market, how they’re made, and of course we’ll taste a few.