Episode 133 – All Black
Beer O'clock Show Podcasts
English - January 15, 2016 17:59 - 1 hour - 47.4 MB - ★★★★★ - 1 ratingFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In our first ever Winter Special, we’re broadcasting live from Hop Burns & Black again, and this time it’s all about New Zealand. We feature and taste 5 beers with a live audience and we chat to Todd from the NZ Collective and Stu from the Yeastie Boys. On the menu for tonight’s special was […]
In our first ever Winter Special, we’re broadcasting live from Hop Burns & Black again, and this time it’s all about New Zealand.
We feature and taste 5 beers with a live audience and we chat to Todd from the NZ Collective and Stu from the Yeastie Boys.
On the menu for tonight’s special was ‘Pot Kettle Black’ & ‘PBK Remix 2015 Dark Matta’ from the Yeastie Boys, ‘Oyster Stout’ from Three Boys, ‘Fresh Hopped Black the RIPA’ from Renaissance and the indulgent ‘iStout’ from 8 Wired.
In our live #hoptopic we decide once and for all which city is the best beery city in the UK.
Massive thanks to the guys at Hop Burns & Black for hosting us again to Todd & Stu for giving up their time and to the live audience who we’re pretty sure half of them had no idea what was going on!
It’s Beer O’clock!
Image courtesy of Hop Burns & Black