Monstruo de Agua Cerveceria: Tenaciously Sustainable Brewing in Mexico City
Beer Me!
English - July 30, 2021 18:00 - 35 minutes - 40.8 MB - ★★★★★ - 19 ratingsFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Shipping Solutions: Importer with a Jazz Soul
Next Episode: Brewing in Asia
Matias Vera Cruz Dutrenit, founder of Monstruo de Agua Cerveceria in Mexico City, joins us on the show to discuss how his brewery (part of the Colectivo Axolote) embraces Mexican terroir and seeks to support sustainable practices in beer production. We dive into the importance of agroecological-regenerative practices and how impactful they can be.