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Beer Bars in D.C.: How They're Run
Beer Me!
English - January 22, 2018 17:12 - 29 minutes - 27.5 MB - ★★★★★ - 19 ratingsFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Beer Me: Right Proper
Next Episode: Justin Cox: Atlas Brew Works
Colleen Gillespie of Boundary Stone sits down to talk about running a beer bar and beverage program. We talk about some fun, upcoming beer events, and what it takes to give good beer service.