Exploring Sake
Beer Me!
English - August 26, 2022 18:00 - 30 minutes - 35.2 MBFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Return Visit of Maine Beer Co.
Next Episode: Brewing with a Pacific Northwest Heartbeat
If there is one thing to take away from this show, it's that sake is NOT a wine. This week, we begin to scratch the surface of this exciting beverage with John Fischer, a professor of wine, beverage, and hospitality management for The Culinary Institute of America, also, a Certified Sake Professional. We talk about how to buy sake, what to look for in sake service, how it's made, and the hopefully soon-to-be open sake brewery in Hyde Park, New York.
Shout out: John Gauntner, Brooklyn Kura, #floweryeast