![Beer Me! artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts125/v4/59/f0/57/59f0575d-eedc-4d8b-0306-0e6db4486892/mza_8346463391560718792.jpg/100x100bb.jpg)
Craft Beverage Research
Beer Me!
English - July 15, 2022 18:00 - 36 minutes - 41.6 MBFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Beer Reflections: 10 years In
Next Episode: Crafting Beer Training
Throughout the world, people are researching every aspect of beer and brewing. This week, we get nerdy, but I assure you, it's fun! Harmonie Bettenhausen, Director of Hartwick College Center for Craft Food & Beverage, is one of those people meticulously researching craft beverages. She takes us through the research she’s worked on for her Ph.D., specifically how barley contributes to flavor.
Shoutouts: Ommegang, Big Alice, Finger Lakes Breweries/Cideries