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Barrel Management
Beer Me!
English - March 11, 2019 15:41 - 30 minutes - 28.1 MBFood Arts Society & Culture education agriculture beer beer industry full service radio beer me the line hotel brewing washington dc food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Maine Beer
Next Episode: Beer Lists: How to get people drinking more beer?
Adrienne Ballou headed up the barrel and fruit refermination program at Jester King in Austin, TX. Though a classicly trained winemaker, she crossed the bridge into beer making. She has since returned to the wine world in Texas hill country. We get nerdy with her experiences in barrel management. We also stressed the importance of people from both wine and beers worlds to share their knowledge.