Previous Episode: 8: Magical Brews & Medicine
Next Episode: 10: Brown Ales

It’s the pumpkin ale episode of 2021. Erica, Lisa, Carolyn, and Bean crack open the pumpkin flavoured, and pumpkin-based brews. We talk Halloween history, pumpkin ale ingredients, growing tips, potential adjuncts, and pairings. Join us for the fireside chats of the Hallowtide season.

Exciting news, you can now support the podcast by buying us a beer! https://www.buymeacoffee.com/beerladiespod

Beers in this episode:

Shipyard, USA - ‘Pumpkinhead’ 4.5% - Pumpkinhead – ShipyardHarpoon, USA - ‘Dunkin’ Pumpkin’ 5.2% - Dunkin' Pumpkin - HarpooTrouble Brewing, Kildare, Ireland - ‘Pumpkin Brew 4.5% - Pumpkin BrewThe White Hag, Sligo, Ireland - ‘Samhain’ 6.2% - Samhain | Pumpkin Ale - The White Hag


Links:

Lisa’s Article: https://www.seriouseats.com/pumpkin-beers-colonial-necessity-to-seasonal-treat-beer-history-brewingThe thinning veil: https://mudcat.org/thread.cfm?threadid=152680#3571536Stingy Jack: https://www.snopes.com/articles/373299/stingy-jack-origins-jack-o-lantern/Punkie Night: https://en.m.wikipedia.org/wiki/Punkie_NightAll Souls’ Day: https://en.m.wikipedia.org/wiki/Soul_cakeGrowing Swedes & Turnips: https://giy.ie/veg-directory/swede-turnip/Winter Squash Fan Club: https://theplantreport.libsyn.com/the-winter-squash-fan-club


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YouTube - Beer Ladies Podcast Instagram - https://www.instagram.com/beerladiespod/Twitter - @beerladiespodFacebook - Beer Ladies Podcast


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Support the show (https://www.buymeacoffee.com/beerladiespod)

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