Ol Fozard: Head Brewer, Roosters Brewing Co.

This time I'm joined by Ol Fozard, Head Brewer from Roosters Brewing Co. up in Harrogate in North Yorkshire. We go way back - ten years in fact - to when I tasted one of his brand-new beers! In this edition, we discuss new beers, old beers, beer + food and even delve deeper into how he coped through the Covid lockdowns.

THE BEERS

First World Problems – 4.5% Salted Caramel Stout: https://www.roosters.co.uk/first-world-problems

24/7 Session IPA 4.7%: https://www.roosters.co.uk/247

Strength in Numbers – 7% West Coast IPA: https://www.roosters.co.uk/strength-in-numbers

Baby-Faced Assassin IPA 6.1% - celebrating its 10th birthday this year: https://www.roosters.co.uk/b-fa

Why not book a ticket for the Winter Great British Beer Festival (GBBF) At Home: https://winter.gbbf.org.uk/Debra from Birmingham left a Beer Love Note about Wychwood’s Hobgoblin: https://www.wychwood.co.uk/shop/hobgoblin/  Joanna from Rugby’s favourite beer is 10 Saints from Barbados: http://www.10saints.com/

 

BEER LOVE NOTES

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Who are you?Which town/city/village + county are you calling fromWhat’s your favourite beer and why? Remember to tell me the brewery AND the name of the beer (!)

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Your most favourite beer and food match and why

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And, I might just include you in a future edition of the podcast!

 

 

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