Previous Episode: 05 - Belgian Tripel

We go from the light elegance of the Belgian Tripel to this dark beast of a beer. This beer is jacked. No, really, that's what some people call freeze distillation, which is what makes an Eisbock an Eisbock. We also touch on pirates, the Bud Ice Penguin, the Maillard reaction, and the films of John Carpenter.